Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
About News
Board Members
LOT Luminaries
Member Spotlight
News
Press & Media
Uncategorized
News

The Bay Area food company betting big on multi-cultural beans

The Bay Area food company betting big on multi-cultural beans

Before I met Ibraheem Basir, I didn’t think much about beans. As a kid, I ate canned baked beans and kidney beans, and frankly, I hated them: They were underseasoned and some had a chalky aftertaste. But Basir has built a natural food company called A Dozen Cousins, whose main product is ready-to-eat beans made with recipes from the black and Latino diaspora he grew up around.

Read More

Leave a response